Sea Fishing – 2nd edition

There’s nothing better than freshly caught fish for supper – and with this book to hand you won’t even have to pay for it! Whether cruising along the coast, at anchor or drifting, this practical guide is packed with step-by-step photos, diagrams and clear explanations, showing you how to: set up the tackle, bait the line, work the tide, catch fish on the move, at anchor or while drifting, land, kill, descale, fillet and skin the fish for cooking. There is a fish identification section showing every type of fish that can be caught between Scotland and Gibraltar, and this second edition includes extra advice on wreck fishing, and how to prepare and cook an even wider range of fish. With this book, some perseverance and a little luck, anyone trying their hand will soon be able to plan for the pleasure of fresh fish cooked aboard. Jim Whippy is a well known international sea angler, and has fished in six World Championships for the full England Boat Team. He has edited three sea angling publications, written two books and appeared on television several times.