How To Catch Fish & Cook It

Professional fisherman and media personality Alistair McGlashan talks straight and fishes hard. This is the essential comapnion for all fisherman. It looks at 50 of the most popular fish species – from bream to flathead and snapper to marlin. Each section explains, where and when to fish, Fishing techniques, bait and tackle, and hotspots all over Australia.
When you’ve landed your catch Rachel McGlashan helps you to cook it, including; Caring for your catch, Preparing your catch, filleting, gutting and freezing, plus sumptious recipes.
H/B 320 Pages.