Galley Management and Meal Preparation.
This book will take you through the intricacies of your galley, help you choose supplies and provisions to fit your cooking and cruising styles, and teach you to plan and execute workable menus both at dock and underway. Written from a cooks perspective, it includes valuable, up-to-date information about water, stoves, refrigeration, nutrition, food safety, storage, menu planning, meal production, and clean up appropriate for all types of boating styles and excursions. A special feature is a chapter in recipe development, coupled with a complement of original recipes.
Contents include: Outfitting your galley, food safety and storage issues, meal planning, provisioning for special trips, and much more. P/B 246 Pages.
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Related products
Online Shopping
- Accessories
- Books Commercial
- Books Recreational
- Boat Building, Repair & Maintenance
- Canoeing, Kayaking, Rowing
- Childrens Books
- Clymer Outboard Manuals
- Coffee Table Books
- Collectable /Limited Editions
- Cooking
- Cruising Guides
- Design
- Diving/Marine Life
- Electrics & Electronics
- Engines
- First Aid
- Fishing
- Fishing
- General Interest
- History
- History Australia
- History General
- History Liners
- History Naval
- Humour
- Knots
- Logbooks
- Marine Art
- Marine Stories
- Meteorology
- Modeling
- Navigation
- Power Boats
- Rigging
- RYA – Royal Yachting Association
- Sailing Basic
- Sailing Cruising General
- Sailing Multihull
- Sailing Racing
- Sailing Racing Rules
- Seamanship
- Tide Tables
- Yachting Australia
- Calendars
- Charts
- DVD & CD
- Gift Items
- Gift Vouchers
- Gift Wrapping
- Navigational Equipment
- NEW TITLES
- Online Training Courses
- Radio
- Sailing Watches
- Software
- Specials
- Uncategorized