The sea is a treasure chest filled with the planet’s most delicious, nutritious, and healthy foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, pâtes, and mousses to light lunches, easy family suppers, and sophisticated party fare. All these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
H/B 256 pages
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Related products
Online Shopping
- Accessories
- Books Commercial
- Books Recreational
- Boat Building, Repair & Maintenance
- Canoeing, Kayaking, Rowing
- Childrens Books
- Clymer Outboard Manuals
- Coffee Table Books
- Collectable /Limited Editions
- Cooking
- Cruising Guides
- Design
- Diving/Marine Life
- Electrics & Electronics
- Engines
- Fiction
- First Aid
- Fishing
- Fishing
- General Interest
- History
- History Australia
- History General
- History Liners
- History Naval
- Humour
- Knots
- Logbooks
- Marine Art
- Marine Stories
- Meteorology
- Modeling
- Navigation
- Power Boats
- Rigging
- RYA – Royal Yachting Association
- Sailing Basic
- Sailing Cruising General
- Sailing Multihull
- Sailing Racing
- Sailing Racing Rules
- Seamanship
- Tide Tables
- Yachting Australia
- Calendars
- Charts
- DVD & CD
- Fiction
- Gift Items
- Gift Vouchers
- Gift Wrapping
- Navigational Equipment
- NEW TITLES
- Online Training Courses
- Radio
- Sailing Watches
- Software
- Specials
- Uncategorized