Caravan Chef is a simple and fun recipe book specially written for those about to hit the open road in their caravan or campervan.
These practical, no-fuss recipes will have you cooking up a storm from Kings Canyon to Cradle Mountain. Each dish is easy to follow, using the simplest cooking methods and utensils, and every recipe is accompanied by clear instructions and step-by-step photographs.
Seasoned traveller Eva Stovern has selected just 30 ingredients to take on the road, chosen for their versatility, long storage life and ease of preparation. Armed with these ingredients you can cook savouries, soups, salads, pastas, rice dishes, chicken, meat, fish and curries.