Life and dining on the great ocean liners.
To sail first class on the great ocean liners was to experience the last word in luxury and service. The CaptainÃ¢â‚¬â„¢s table recalls not only the glamour and excitement of life on board, but also the rich creativity of the cuisine. The author has expertly recreated some of the classic recipes from the first, second and tourist class dining rooms for todays cook and shared fascinating details about their origins. Beautifully illustrated with the menu cards from which the recipe ideas are taken, this book brings the heyday of the liner to life and allows us to recapture some of its magic.