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Thompson \"Tommo\"\u003cbr\u003e\u003cbr\u003eSKU: P1465","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52956110094700,"sku":"P1465","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/CatchemCookem.jpg?v=1764758824"},{"product_id":"fish","title":"Fish","description":"Fish follows on from Pete's successful television series of the same name.\u003cbr\u003e\u003cbr\u003eThe book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal. Recipes are divided by type of fish, listed in easy-to-use alphabetical order, with suggested alternatives given for each recipe. Fish also includes a wealth of information on Australian seafood, its health benefits, history and future.\u003cbr\u003e\u003cbr\u003ePaperback: 271 pages\u003cbr\u003e\u003cbr\u003eAuthor : Pete Evans\u003cbr\u003e\u003cbr\u003eSKU: P3016","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52956193456492,"sku":"P3016","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Fish-Pete-E.jpg?v=1764761324"},{"product_id":"cruising-2","title":"Cruising : Experience The World's Most Amazing Sights and Cuisine","description":"Cruising the high seas on an ocean liner has long been regarded as a romantic throwback to a bygone era of travel, where the salty air, the open ocean and the anticipation of the next port's delights combine to create a unqiue and memorable travel experience.\u003cbr\u003e\u003cbr\u003eThe luxury end of cruising takes this idyll even further, affording travellers a unique opportunity to explore exotic and difficult-to-reach corners of the world in comfort and style, while being royally pampered in the process.\u003cbr\u003e\u003cbr\u003eIn Cruising, Joanna and Bell Hall take you on a five-star, round-the-world voyage aboard some of the most glamorous cruise ships.\u003cbr\u003e\u003cbr\u003eBeautifully photographed, it brings to life many of today's popular cruising destinations and alluring sights, and showcases regional cuisine with 30 mouth-watering recipes, including signature dishes from internationally acclaimed chefs\u003cbr\u003e\u003cbr\u003eAuthor : Joanna and Ben Hall\u003cbr\u003e\u003cbr\u003eHardback : 303 Pages\u003cbr\u003e\u003cbr\u003eSKU: P2098","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52956255027564,"sku":"P2098","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Cruising.jpg?v=1764762499"},{"product_id":"galley-how-things-work","title":"The Galley : How Things Work","description":"This is not the usual galley book. Food is barely mentioned and there are no recipes. Instead, this book delves in depth into the infrastructure of a boat galley - the equipment that is available and how those devices work, along with installation requirements and suggestions.\u003cbr\u003e\u003cbr\u003eAlthough on the surface the boat's galley may seem to be a very simple affair, in truth it can be a rather complicated amalgam of various, and sometimes advanced, technologies. The galley equipment described includes: water pumps; types of plumbing; the pros and cons of water-tank materials; reverse-osmosis watermakers; types of stoves and fuels; ice box insulations; electrical and mechanical refrigeration; marina water connections; raw water faucets; electrical and heat-exchanger water heaters; fume detectors; inverters; galley appliances; fire extinguishers; barbecues; shore-power connections - and much more.\u003cbr\u003e\u003cbr\u003eIt is the purpose of this book to explain these technologies and present the wide range of options that the boat-owner has when tackling a galley project, either large or small. It explains how each of the components of a galley works, the advantages and disadvantages of each, as well as upgrading options.\u003cbr\u003e\u003cbr\u003eAuthor : Donald Launer\u003cbr\u003e\u003cbr\u003ePaperback: 256 pages\u003cbr\u003e\u003cbr\u003eSKU: P32587\u003cbr\u003e\u003cbr\u003eDonald Launer's The Galley: How Things Work ... is a thorough compilation of galley infrastructure and resources, materials choices, and galley hardware, from types of water tank materials to stoves, fuels, pumps, electrical requirements, as well as construction considerations. \"I had experience putting things together,\" (Launer) says. \"It seemed appropriate to help others who were either modifying or building their galleys from scratch. ― \u003cspan class=\"a-text-italic\"\u003eCruising World\u003c\/span\u003e","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957426975084,"sku":"P32587","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Galley-how-things-work.jpg?v=1764797935"},{"product_id":"little-book-of-the-sea","title":"Little Book of the Sea : Food and Drink","description":"An entertaining and informative follow-up to 2007's \u003cem\u003eSkylarks and Scuttlebutts\u003c\/em\u003e, serving up delicious details about the ocean's greatest bounty - seafood.\u003cbr\u003e\u003cbr\u003eHave you ever wondered how many servings of fish \u0026amp; chips are sold in the UK per a year? Or why women, on average, catch bigger fish then men? Or what the last meal served on the Titanic was?\u003cbr\u003eIf so enjoy this endlessly diverting volume, which gathers together facts, figures, lore \u0026amp; trivia about all things edible from the sea.\u003cbr\u003e\u003cbr\u003eFrom recipes gathered from around the world, to instructions for eating pufferfish (the worlds deadliest delicacy), to the official explanation of how Pop eye the Sailor discovered the strength - enhancing qualities of spinach.\u003cbr\u003e\u003cbr\u003eHardback:  196 pages\u003cbr\u003e\u003cbr\u003eAuthor : Lorenz Schroter\u003cbr\u003e\u003cbr\u003eSKU : P4660\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\n\u003cbr\u003e\u003cp data-v-330cd4a9=\"\"\u003eLorenz Schroter was born in 1960. He is a travel journalist and author of several books, including \u003cem\u003eSkylarks and Scuttlebutts\u003c\/em\u003e (Granta 2007). He spent two years cycling round the world, and then lived for three years on a tiny car-free island off Hong Kong. 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It is a full colour production with magnificent sailing and shore photos, excellently presented, as was the first book. It's ideal for a birthday or other Important Day gift, and is on sale now.\u003cbr\u003e\u003cbr\u003eAfter their four seasons in the Med, the Treleavens thought it was time for 'new pastures'. So, with a brand new yacht, Cape Finisterre, they kick-started their new adventure with the annual two-week Atlantic Race for Cruisers, starting off with Spain and Morocco and finishing in St Lucia.\u003cbr\u003e\u003cbr\u003eTreleavens - .. .\u003cbr\u003eIn Letters from the Caribbean, the Treleavens take us on a truly enviable journey through Antigua and Grenada, to the Virgin Islands and Cuba, soaking up every bit of culture when stepping onto the shore… From Le Grand Carnival in Martinique, champagne and sailing during the Antigua Classic Race Week, through to seeing the Southern Cross in the night sky on the sail from Cuba to Grand Cayman Island.\u003cbr\u003e\u003cbr\u003eAs a compilation of beautiful personal photographs, notes and letters home, the book is a travel memoir of a bejewelled turquoise paradise. With sections of delicious local recipes and cocktails adapted to be cooked and sampled from the boat (or at home!) as well as essential food lists, Letters from the Caribbean is also a must-have to take on board.\u003cbr\u003e\u003cbr\u003eFor those seriously contemplating a trip like the Treleavens, in the Caribbean or elsewhere, Ian’s tried and tested practical sailing tips throughout the book may prove handy for both skippers and navigators.\u003cbr\u003e\u003cbr\u003eAuthors : Andrea Treleaven and Ian Treleaven\u003cbr\u003ePaperback : 156 pages\u003cbr\u003eSKU : P46113","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957440311660,"sku":"P46113","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/letters-from-the-carribean.jpg?v=1764799092"},{"product_id":"connoisseurs-guide-to-fish-seafood","title":"The Connoisseur's Guide to Fish \u0026 Seafood","description":"The sea is a treasure chest filled with the planet’s most delicious, nutritious, and healthy foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, pâtes, and mousses to light lunches, easy family suppers, and sophisticated party fare.\u003cbr\u003e\u003cbr\u003eAll these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.\u003cbr\u003e\u003cbr\u003eAuthor: Wendy Sweetster\u003cbr\u003eHardback :  256 pages\u003cbr\u003e\u003cbr\u003eSKU: P18837","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957445292396,"sku":"P18837","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/CONNOISSEURS-GUIDE-TO-FISH-SEAFOOD.jpg?v=1764799478"},{"product_id":"mrs-cook-s-book-of-recipes","title":"Mrs Cook's Book of Recipes: For Mariners in Distant Seas","description":"In this book, Elizabeth Cook,  wife of Captain James Cook through John Dunmore, presents a unique collection of eighteenth century recipes.\u003cbr\u003e\u003cbr\u003eIt includes such delicacies as roasted goat and stewed dog, as well as favourites to welcome the mariner home: oyster loaves, jugged pigeons, fried celery and Poor Knights Pudding.\u003cbr\u003e\u003cbr\u003eAlong the way we learn about the life of this remarkable London woman, who not only outlived her husband, but her six children too.\u003cbr\u003e\u003cbr\u003eAuthor : John Dunmore\u003cbr\u003e\u003cbr\u003eHardback : 96 Pages\u003cbr\u003e\u003cbr\u003eSKU: P53945","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957499621740,"sku":"P53945","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Mrs-Cooks-book-of-recipes.jpg?v=1764805021"},{"product_id":"cookery-school-fish","title":"Cookery School: Fish","description":"An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. 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For example, rough-weather food preparation is contrasted with calm-weather cooking using limited galley facilities. The text dispenses with theory and focuses on the reality of small-craft living.\u003cbr\u003e\u003cbr\u003eThe tone of the book is personal and engaging; the coverage of the topic is masterful and authoritative. Now in its revised 4rd edition, the book is superbly edited and particularly well-balanced. The writing style is accessible and inviting and the material reads like a long letter from a personal friend--albeit a well-spoken friend with indisputably good advice and an incredibly interesting suite of daily experiences. Not only does the book instruct and encourage, it positively portrays cruising and draws the reader into the author's world.\u003cbr\u003e\u003cbr\u003ePart adventure book, part how-to guide, part personal history, and part cookbook, the text is fun, creative, and sure to please. 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I discovered that if you were cooking for 4 you might as well cook for 20 as long as you could fit them at the table… so it become quite natural, and enjoyable, for me to cook on the boat in its tiny kitchen.”\u003cbr\u003e\u003cbr\u003eBeing out on the water doesn’t have to mean simple snack food. With Entertaining on the Water it is easy to cook delicious food without interfering with leisure time.\u003cbr\u003e\u003cbr\u003eSo stock up the on-board store cupboard, raft up with a group of friends, and share a delicious meal on the water.\u003cbr\u003e\u003cbr\u003eHardback : 149 pages\u003cbr\u003e\u003cbr\u003eAuthor : Liz Chard\u003cbr\u003e\u003cbr\u003eSKU: P27285","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957778608492,"sku":"P27285","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Entertaining-on-the-water.jpg?v=1764811381"},{"product_id":"australian-fish-and-seafood-cookbook","title":"Australian Fish and Seafood Cookbook","description":"\u003cdiv class=\"MuiBox-root mui-style-qfo1m7\"\u003e\n\u003cdiv id=\"pdp-tabpanel-description\" role=\"tabpanel\" aria-labelledby=\"pdp-tab-description\"\u003e\n\u003cdiv class=\"MuiBox-root mui-style-1sf3xto\"\u003e\n\u003cdiv class=\"MuiCollapse-root DetailsTabs_collapsed-content__4AYQf DetailsTabs_desktop__DwUJ1 MuiCollapse-vertical MuiCollapse-entered DetailsTabs_expanded-content__Rh_0_ mui-style-c4sutr\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper MuiCollapse-vertical mui-style-hboir5\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner MuiCollapse-vertical mui-style-8atqhb\"\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cb\u003eThe definitive guide to cooking great fish.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.\u003cbr\u003eMore than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.\u003cbr\u003e\u003cbr\u003eAccompanied throughout by striking imagery, this important book is as beautiful as it is informative and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.\u003cbr\u003e'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry\u003cbr\u003e'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJohn Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants.\u003cbr\u003eAnthony Huckstep is a restaurant reviewer, former chef and cookbook author.\u003cbr\u003eStephen Hodges is regarded by many in the food industry as Australia's best seafood chef.\u003cbr\u003eSarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"MuiBox-root mui-style-1hzqvjd\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-h5 mui-style-jl3lrp\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eHardback:  480 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003eSKU: P0432\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957792010604,"sku":"P0432","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Australian-Fish-and-Seafood-Cookbook.jpg?v=1764812798"},{"product_id":"the-sailing-kitchen","title":"The Sailing Kitchen: Food Created by a Sailing Cook to Bring the Sparkle of the Sea Into Your Life","description":"\u003ch5 class=\"booktitle\"\u003e\n\u003cspan class=\"fn\"\u003e\u003cspan dir=\"ltr\"\u003eThe Sailing Kitchen\u003c\/span\u003e\u003c\/span\u003e: \u003cspan class=\"subtitle\"\u003e\u003cspan dir=\"ltr\"\u003eFood Created by a Sailing Cook to Bring the Sparkle of the Sea Into Your Life\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eAn handy cookbook compilation of recipes created from family and worldly travel experiences and presented to hundreds of guests aboard a luxurious charter yacht sailing around the glorious Mediterranean sea.\u003cbr\u003e\u003cbr\u003eWhen it comes to cooking out at sea, it's important to have your galley filled with basic cooking equipment and pantry stocked with basic essentials. The Sailing Kitchen cookbook will highlight the basic pantry goods you will need and educate you how to store produce in way that will simultaneously minimise spoilage and increase the longevity of your produce.\u003cbr\u003e\u003cbr\u003eWhether you're out at sea or in the comfort of your home kitchen, The Sailing Kitchen is a cookbook that serves as a guide and as a source of inspiration when entertaining guests or cooking for one.\u003cbr\u003e\u003cbr\u003eWithin The Sailing Kitchen cookbook you'll find chapters on meat, cheese, 'fruits of the sea', salads, pasta, nibbles with drinks, rice, simple vegetables such as potato, cabbage and the most common of all canned foods, tuna!\u003cbr\u003e\u003cbr\u003eThe Sailing Kitchen will energise you preparation of every meal of the day.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDiscover how to create delicious fluffy Orange pikelets with caramelised fruit and golden caramel sauce for breakfast\u003c\/li\u003e\n\u003cli\u003eLearn to satisfy sweet cravings with delights like a plum lemon and Amaretto cake.\u003c\/li\u003e\n\u003cli\u003eFulfill your savoury cravings with Greek style eggs, a Dutch style bouncer or a decedent bacon butty plus much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAll dishes contained the cookbook are bursting with flavour and designed for all foodies with a passion for eating and cooking.\u003cbr\u003e\u003cbr\u003eThe Sailing Kitchen is THE go to cookbook when the seas are calm or high and you want to transform fresh produce and shelf items into crowd pleasing, attractive meals\u003cbr\u003e\u003cbr\u003eAuthor : Lara Reynolds\u003cbr\u003e\u003cbr\u003ePaperback : 100 pages\u003cbr\u003e\u003cbr\u003eSKU: P7355\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e ","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52957801218412,"sku":"P7355","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Sailing-Kitchen-scaled.jpg?v=1764813337"},{"product_id":"coasting","title":"Coasting","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eCoasting: A Sailing and Dining Odyssey Along Australian Shores is the sixth photographic coffee table book Rob and Rosemary Peterswald have published.\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eIt is a salute to Australia's wonderful east coast - from the southern tip of Tasmania to Cape York in far north Queensland - its sparkling sailing waters, fine seafood dining and joy of life.\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eThe magnificent East Coast of Australia stretches from the cold and windy tip of Southern Tasmania, in the latitudes of the 'Roaring Forties', to the tropical Torres Strait Islands north of Cape York Peninsula.\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eNo other nation possesses such a coastline. Its length and diversity of climate, oceanography, topography and beauty are unmatched.\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eSome years ago, Rob and Rosemary Peterswald set off to sail their ketch, Oceania, from the bottom to the top. They planned to follow in the wakes of Abel Tasman, Matthew Flinders, George Bass, James Cook and many other famous seamen - some of the greatest explorers the world has seen - and decided that Port Davey on the West Coast of Tasmania, where the European exploration of the East Coast of Australia had begun nearly four centuries ago, was the logical place for them to begin their voyage.\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eApart from the sailing and the history, there was another aspect of the coastline that they planned to enjoy. Perhaps nowhere in the world is there such a fusion of cuisines and wines, and such a wealth of seafood, from the clear cold waters of the deep south, to the sumptuous fish of the Coral Sea. The voyage left them with the memories of very many rich experiences that they recorded in their now out-of-print book, Beyond the Shore.\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003eThanks to the advances in digital photography, and the vast changes in the culinary scene, Rob and Rosemary now tell their story anew in the beautiful, sumptuous book Coasting.\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\u003cstrong\u003e'We hope it does justice to our beautiful coast and the marvelous restaurants we have featured - each one sharing a favourite recipe of their own. Enjoy the journey.' - Rob and Rosemary Peterswald\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e\u003cbr\u003eAuthor: Rob and Rosemary Peterswald\u003cbr\u003e\u003cbr\u003ePaperback: 200 pages\u003cbr\u003e\u003cbr\u003eSKU: P1687","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52958479090028,"sku":"P1687","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/Coasting-scaled.jpg?v=1764840969"},{"product_id":"the-boat-cookbook","title":"The Boat Cookbook","description":"For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here!\u003cbr\u003e\u003cbr\u003eThese fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance – not to mention rustle up a mean rum punch. Taking no longer than 20–30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake.\u003cbr\u003e\u003cbr\u003eWith its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.\u003cbr\u003e\u003cbr\u003eFiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.\u003cbr\u003e\u003cbr\u003eInspired by the sea and happy times on the water, \u003ci\u003eThe Boat Cookbook\u003c\/i\u003e promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.\u003cbr\u003e\u003cbr\u003eAuthor: Fiona Sims\u003cbr\u003e\u003cbr\u003ePaperback: 160 pages\u003cbr\u003e\u003cbr\u003eSKU: P0988\u003cbr\u003e\u003cbr\u003eThis is available on order, please contact us for estimated delivery timelines","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52958500028780,"sku":"P0988","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/The-Boat-Cookbook-e1746403142189.jpg?v=1764842013"},{"product_id":"the-hunter-the-gatherer-cooking-and-provisioning-for-sailing-adventures","title":"The Hunter \u0026 The Gatherer  -Cooking And Provisioning For Sailing Adventures","description":"The Hunter \u0026amp; The Gatherer, Cooking And Provisioning For Sailing Adventures\u003cbr\u003e\u003cbr\u003eCruising is much more than just sailing. It is about travel, exploring empty shores and plunging into new cultures. It is about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you. Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat in the most remote corners of our planet. They cannot imagine a better way to live and sate their adventurous spirits than cruising the world on their catamaran Wild One.\u003cbr\u003e\u003cbr\u003eMore than twenty years in the making, this book is for ocean-loving foodies striving for better health, greater self-sufficiency and a tiny footprint on the sea. This is food for tiny galleys, long passages and perfect beach sunsets, and those times when food stocks might be low, but the fish are biting. This is a guide for anyone who wants to hunt and gather rather than collect and accumulate.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"label\"\u003eAuthors: Catherine Lawson \u0026amp; David Bristow\u003c\/span\u003e\n\u003cbr\u003e\u003cspan class=\"label\"\u003ePublished: \u003c\/span\u003e6th April 2023\u003cbr\u003e\u003cspan class=\"details-isbn\"\u003e\u003cspan class=\"label\"\u003eISBN: \u003c\/span\u003e9780645522631\u003c\/span\u003e\n\u003cbr\u003e\u003cspan class=\"label\"\u003eFormat: \u003c\/span\u003ePaperback\u003cbr\u003e\u003cspan class=\"label\"\u003eLanguage: \u003c\/span\u003eEnglish\u003cbr\u003eNumber Of Pages: 262\u003cbr\u003eSKU: P40044","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52958513168748,"sku":"P40044","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/HunterGatherer-cover.webp?v=1764843270"},{"product_id":"no-fridge-no-oven-no-problem","title":"No Fridge? 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No Problem !","description":"A book with everything you want to know about living and eating well without a refrigerator or an oven.\u003cbr\u003e\u003cbr\u003eWhether you have a small boat, camper a tent or a backpack, this book will make life easier for you.\u003cbr\u003e\u003cbr\u003eAuthor : Mary Marion\u003cbr\u003e\u003cbr\u003eSpiral Bound: 79 pages\u003cbr\u003e\u003cbr\u003eSKU: P5804","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52958568087916,"sku":"P5804","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/No-Fridge-scaled.jpg?v=1764845696"},{"product_id":"the-boat-galley-cookbook-800-everyday-recipes-and-essential-tips-for-cooking-aboard","title":"The Boat Galley Cookbook : 800 Everyday Recipes and Essential Tips for Cooking Aboard","description":"\u003ch6 id=\"main-title\" class=\"lh-copy dark-gray mv1 f3 mh0-l mh3 b\" data-pcss-show=\"true\"\u003eThe Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard\u003c\/h6\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eNo matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different.\u003cbr\u003e\u003cbr\u003eDespite cruising different oceans, we―Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore―and just sit and admire the view.\u003cbr\u003e\u003cbr\u003eWe learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up.\u003cbr\u003e\u003cbr\u003eWhen we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became \u003cspan class=\"a-text-italic\"\u003eThe Boat Galley Cookbook\u003c\/span\u003e:\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eStep-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDetailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003eAll this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Boat Galley Cookbook\u003c\/span\u003e is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAuthors : Carolyn Shearlock, Jan Irons\u003cbr\u003e\u003cbr\u003ePaperback : 452 Pages\u003cbr\u003e\u003cbr\u003eSKU: P10035\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003ePlease note this title is to order, contact us for delivery timelines","brand":"Boat books Australia","offers":[{"title":"Default Title","offer_id":52958587617644,"sku":"P10035","price":66.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/1920\/5996\/files\/The-Boat-Galley-Cookbook-e1717373476122.jpg?v=1764846252"}],"url":"https:\/\/www.boatbooks-aust.com.au\/collections\/cooking.oembed?page=2","provider":"Boat books Australia","version":"1.0","type":"link"}